French Onion Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 152.4
- Total Fat: 7.6 g
- Cholesterol: 12.5 mg
- Sodium: 727.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.0 g
- Protein: 5.8 g
View full nutritional breakdown of French Onion Soup calories by ingredient
Introduction
MMMMM...Nothing beats having a cup of this delicious simple soup! MMMMM...Nothing beats having a cup of this delicious simple soup!Number of Servings: 2
Ingredients
-
Onions, raw, 0.75 cup, sliced
Beef boullion cube, 1 serving
Water, tap, 4 cup (8 fl oz)
Cheese no name marble cheese 30 gram(s)
Cornstarch, 1 tbsp
Gluten Free Omega-3 Flax & Fibre Bread 2 slice, 71 gram(s)
Garlic 1 clove, optional
Sage, dried, 0.5 tsp
Margarine, Parkay soft, 1 tsp
Tips
Optional to leave out the garlic and sage, and to also use swiss cheese instead of marble. I just use whatever cheese I have on hand.
Directions
1.) Slice onion, grate garlic (optional), saute in margarine on med low heat for 25 minutes until onions are soft and carmelized, add beef boullion, water, and sage.
2.)Thicken with corntarch made into a slurry.
3.)Ladel into French onion soup bowls, place a piece of
toasted bread on top of each bowl, place a piece of cheese on top of bread and broil until browned.
Serving Size: 2 2 cup servings
2.)Thicken with corntarch made into a slurry.
3.)Ladel into French onion soup bowls, place a piece of
toasted bread on top of each bowl, place a piece of cheese on top of bread and broil until browned.
Serving Size: 2 2 cup servings