Breakfast Granola
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 120.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
View full nutritional breakdown of Breakfast Granola calories by ingredient
Number of Servings: 48
Ingredients
-
8 cups Old Fashioned Oats
½ cup, plus 1 TBSP light tasting Olive Oil
1 TBSP Vanilla extract
½ cup, plus 1 TBSP honey
½ cup each: almonds, pecans and walnuts
½ cup each of dried fruit: raisins, craisins, cherries, etc…
(Nutrition calculated using 3/4 cup almonds and 3/4 cup pecans; and 1/2 cup each of craisins; dried cherries and dried blueberries)
Directions
1. Combine oats, oil, vanilla and honey.
2. Spread in single layer on two jelly roll baking sheets
3. Bake 30 minutes total, turning and stirring after every 10 minutes.
4. Add nuts after the first 10 minutes.
5. Remove from oven and cool.
6. Stir in dried fruit.
7. Store in airtight containers. Freezes very well.
Serving Size: Makes 48 1/4 cup servings
Number of Servings: 48
Recipe submitted by SparkPeople user SCJLRIGGS.
2. Spread in single layer on two jelly roll baking sheets
3. Bake 30 minutes total, turning and stirring after every 10 minutes.
4. Add nuts after the first 10 minutes.
5. Remove from oven and cool.
6. Stir in dried fruit.
7. Store in airtight containers. Freezes very well.
Serving Size: Makes 48 1/4 cup servings
Number of Servings: 48
Recipe submitted by SparkPeople user SCJLRIGGS.