Low Fat Pumpkin Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 2.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 4,803.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Low Fat Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    3.5 Cups Flour
    1 cup Brown Sugar
    1 cup Splenda
    1 teaspoon of baking soda
    1 teaspoon of baking powder
    1 teaspoon of salt
    1 teaspoon of nutmeg
    1 teaspoon of cinnamon
    1 teaspoon of ginger
    1 cup of applesauce
    1 can of pumpkin
    1/2 cup of walnuts


Combine all dry ingredients
Add eggs, pumpkin, applesauce and nuts
Combine all ingredients together

Bake in oven for 60 Minutes at 350 degrees. Use two loaf pans 9X5 inches

Serving Size: Makes 24 1 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user GLITTERTAMS.

Rate This Recipe