Gluten-Free Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Gluten-Free Chocolate Chip Cookies calories by ingredient
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These cookies are also paleo! These cookies are also paleo!
Number of Servings: 24


    3/4 cup coconut flour
    1/2 cup coconut oil
    1/3 cup maple syrup
    1 teaspoon molasses
    2 teaspoons vanilla
    1/2 teaspoon salt
    1/2 cup dark chocolate chips


Preheat oven to 350. Line two cookie sheets with baking parchment paper.

Place all ingredients except chocolate chips in a food processor and mix thoroughly. Then pulse in the chocolate chips until well distributed.

Drop 24 small mounds on the prepared cookie sheets then flatten them a little with your fingers.

Bake at 350 for 10 minutes. Remove from oven and move the parchment with the cookies on top to a rack to cool. (They may crumble if you move them individually.)

Serving Size: Makes 2 dozen cookies

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