Gluten-Free Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 80.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 49.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.8 g
- Protein: 0.7 g
View full nutritional breakdown of Gluten-Free Chocolate Chip Cookies calories by ingredient
Introduction
These cookies are also paleo! These cookies are also paleo!Number of Servings: 24
Ingredients
-
3/4 cup coconut flour
1/2 cup coconut oil
1/3 cup maple syrup
1 teaspoon molasses
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup dark chocolate chips
Directions
Preheat oven to 350. Line two cookie sheets with baking parchment paper.
Place all ingredients except chocolate chips in a food processor and mix thoroughly. Then pulse in the chocolate chips until well distributed.
Drop 24 small mounds on the prepared cookie sheets then flatten them a little with your fingers.
Bake at 350 for 10 minutes. Remove from oven and move the parchment with the cookies on top to a rack to cool. (They may crumble if you move them individually.)
Serving Size: Makes 2 dozen cookies
Place all ingredients except chocolate chips in a food processor and mix thoroughly. Then pulse in the chocolate chips until well distributed.
Drop 24 small mounds on the prepared cookie sheets then flatten them a little with your fingers.
Bake at 350 for 10 minutes. Remove from oven and move the parchment with the cookies on top to a rack to cool. (They may crumble if you move them individually.)
Serving Size: Makes 2 dozen cookies