eclair cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 7.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 250.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of eclair cake calories by ingredient



Number of Servings: 24

Ingredients

    1 cup water
    1/2 cup I Can't Believe It's Not Butter
    1 cup all-purpose flour
    4 eggs
    1 8oz package philadelphia 1/3 less fat cream cheese
    4 cups 2% milk
    3 1oz packages jello instant vanilla pudding
    1 12oz container coolwhip-50% less fat
    4 tbsp hershey chocolate syrup

Directions

preheat oven to 400.
in a large, heavy saucepan, heat butter and water to boiling point over medium-high heat
add flour and reduce heat to low
cook and stir until it forms a ball and pulls away from the sides of the pan.
remove from heat and transfer to a large bowl
beat in eggs, one at a time, beating well after each egg.
spread in bottom and up sides of an ungreased 9x13 pan.
bake at 400 degrees for 35 minutes.
cool completely.
to make filling: in large bowl, combine cream cheese and milk and beat until smoothe.
add pudding mix and beat until thickened.
spread over cooled shell.
top with whipped topping and drizzle chocolate over the top

Serving Size: makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user CAROLINAKIWI.