Rosemary Olive Oil Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 179.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Rosemary Olive Oil Bread calories by ingredient
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Made in the bread machine, simple and delicious! Made in the bread machine, simple and delicious!
Number of Servings: 20


    4-6 Tbsp Rosemary dried or fresh ( I use both, 4 TBSP fresh, 1 Tbsp dried)
    3/4 C Milk
    1/4 C Water
    4 TBSP Olive Oil
    1 1/2 tsp salt
    1 1/2 tsp sugar
    1 1/2 tsp yeast
    1 1/2 black pepper (freshly cracked)
    1 tbsp Italian seasoning ( or substitute other fresh italian herbs)
    1/2 tsp garlic powder
    2 1/2 cup flour ( I sometimes mix flours)


Follow your bread machine instructions. Usually wet ingredients first, then flour an then all dry ingredients on top of that. Turn on bread machine, choose medium color crust, 1.5 lb bread, and hit start.

Serving Size: 20 slices (thin)

Number of Servings: 20

Recipe submitted by SparkPeople user THEWALNUT.

TAGS:  Side Items |

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