French Onion Soup with fennel
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 15.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of French Onion Soup with fennel calories by ingredient
Number of Servings: 4
Ingredients
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2 medium onions, finely chopped
1 tablespoon unsalted butter
1 tablespoon Calvados, Applejack, or other brandy
2tsp fennel, finely chopped
4 cups low-salt beef stock
Kosher salt and freshly ground black pepper
4–8 1/2"-thick slices baguette, cut to fit ramekins
1 cup grated Gruyère or raclette cheese
Read More http://www.epicurious.com/recipes/food/views/French-Onion-Soup-367757#ixzz29ya3mpRJ
Directions
Serving Size: 4 servings