Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 0.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 374.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.1 g

View full nutritional breakdown of Chicken and Dumplings calories by ingredient


Introduction

Thanksgiving treat that we always had at my Grandmothers Great Comfort Food Thanksgiving treat that we always had at my Grandmothers Great Comfort Food
Number of Servings: 16

Ingredients

    3 Boxes of Chicken Broth Fat Free
    1 Whole Chicken
    6 Bullion Cubes
    Poultry Seasoning
    6 cups White Lily Self Rising Flour
    Salt and Pepper to taste

Tips

For left overs Reheat in microwave as is , or add broth when reheating on stove top .


Directions

8 qt Dutch Oven add 2 boxes chicken broth poultry seasoning bullion cubes to a boil, clean chicken and place in broth cook until chicken is tender, remove chicken cool and debone. Place enough flour in bowl add broth make a dough roll out with rolling pin very thin cut into shapes I use a small cookie cutter bring broth back to a boil add dough pieces 1 at the time to boiling broth stiring so it doesn't stick add chicken cook until dumplings are tender

Serving Size: Makes 16 -2cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MAEBEA40.