Celeriac, Fennel, Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 8.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 1,166.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Celeriac, Fennel, Potato Soup calories by ingredient



Number of Servings: 6

Ingredients

    *celeriac, 1.5 cup
    *Potato, raw, 3 large (3" to 4-1/4" dia.)
    Fennel, 1 bulb
    Onions, raw, 1 large
    Vegetable Broth, 7 cup
    Butter, salted, 2 tbsp
    Sour Cream, .5 cup

Directions

cook diced fennel, celeriac, potato and onion in 1/2 cup of both and 2T of butter for 15 mins. Add remaining broth bring to boil. Simmer for 15 mins. Blend in batches and then add salt, pepper and cream. Heat thoroughly.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NOELLEHMAN.