Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.9
Total Fat 8.2 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 18.6 mg
Sodium 1,166.4 mg
Potassium 1,006.4 mg
Total Carbohydrate 43.8 g
Dietary Fiber 6.2 g
Sugars 3.8 g
Protein 5.5 g
Vitamin A 18.2 %
Vitamin B-12 1.1 %
Vitamin B-6 29.7 %
Vitamin C 71.3 %
Vitamin D 0.7 %
Vitamin E 1.3 %
Calcium 7.0 %
Copper 12.2 %
Folate 11.8 %
Iron 12.3 %
Magnesium 13.4 %
Manganese 19.6 %
Niacin 11.2 %
Pantothenic Acid 7.4 %
Phosphorus 15.0 %
Riboflavin 6.3 %
Selenium 2.1 %
Thiamin 11.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celeriac, Fennel, Potato Soup

View the full Celeriac, Fennel, Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celeriac, Fennel, Potato Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

46 calories of Sour Cream, (0.08 cup)

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Vegetable Broth, (1.17 cup)

12 calories of Fennel, (0.17 bulb)

11 calories of celeriac, (0.25 cup)

10 calories of Onions, raw, (0.17 large)


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