Green Piggy 'n' Spuds
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317.3
- Total Fat: 7.2 g
- Cholesterol: 67.2 mg
- Sodium: 274.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.4 g
- Protein: 29.1 g
View full nutritional breakdown of Green Piggy 'n' Spuds calories by ingredient
Introduction
Slow cooker pork with potatoes and green beans. Slow cooker pork with potatoes and green beans.Number of Servings: 4
Ingredients
-
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Garlic, 3 tsp (remove)
*Onion powder, .25 tsp (remove)
*Cumin seed, .1 tsp (remove)
Cinnamon, ground, .2 tsp (remove)
Pepper, black, 1 dash (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
Directions
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Wash/scrub potatoes and cut into small chunks, place around pork.
Drain and add green beans around pork, over potatoes.
Add water to pot.
Cut a center line about halfway into the pork and then add Worcestershire sauce, minced garlic and season with onion powder, ground cumin seed, a dash of black pepper and cinnamon.
Cover and set to Low 10 hours.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Wash/scrub potatoes and cut into small chunks, place around pork.
Drain and add green beans around pork, over potatoes.
Add water to pot.
Cut a center line about halfway into the pork and then add Worcestershire sauce, minced garlic and season with onion powder, ground cumin seed, a dash of black pepper and cinnamon.
Cover and set to Low 10 hours.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.