Moroccan Tomato Soup


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 25.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Moroccan Tomato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Vegan and awesome! Vegan and awesome!
Number of Servings: 6

Ingredients

    FRY
    1 onion, minced
    5 cloves garlic
    2 tbsp vegetable oil

    ADD
    28 oz can crushed tomatos with liquid
    1 cup peanut butter
    1 tsp cumin
    1 tsp Red Hot sauce
    1/2 tsp cayenne
    1 tsp salt
    1 tsp pepper
    2 tbsp vinegar
    1/3 cup ketchup

    ADD
    2 cups water, or more, if the soup is too
    thick

Directions

SIMMER
stirring occasionally for 15 minutes.
Burns very easily - do not boil

SERVES
6 people


Number of Servings: 6

Recipe submitted by SparkPeople user HUSKERFAN4EVER.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.