Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 21.6 g
  • Cholesterol: 93.1 mg
  • Sodium: 565.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Squash Casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 Cups Cooked Squash
    6 Tbsp butter
    2 eggs slighty beaten
    1 tsp salt
    1/2 tsp pepper
    1/2 cup chopped onion
    1 cup shredded cheese
    1 cup evaporated milk
    2 cups crackers crumbs

Directions

Mash Cooked Squash & other ingredients. Mix well. Pour into a greased 1 quart casserole dish & bake. 375 degrees for 40-45 minutes.

Serving Size: 8 4-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALICIA910.