Sweet Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 15.7 g
  • Cholesterol: 38.5 mg
  • Sodium: 129.0 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient



Number of Servings: 16

Ingredients

    2 cups sweet potatoes (drained & mashed)
    1 stick butter (melted)
    2 eggs beaten
    1 cup sugar
    1/3 cup pet milk
    1/4 tsp salt
    1 tsp vanilla

    Topping Mix:
    1/2 cup flour
    1 cup Brown Sugar
    1/3 cup butter (melted)
    1 cup chopped pecans

Directions

Mix potatoes (drained & mashed), butter, eggs, sugar, milk, salt, vanilla together well. Separately mix flour, brown sugar, butter (melted) & chopped pecans to top casserole. Bake 350 degrees - 35-40 mins or until firm in a 2 quart casserole dish.

Serving Size: 16 4-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALICIA910.