Thin Crust Pepperoni, sausage, veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 4.0 g
  • Cholesterol: 14.9 mg
  • Sodium: 268.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Thin Crust Pepperoni, sausage, veggie Pizza calories by ingredient
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Introduction

This pizza crust is very thin and a little crunchy. You can add more veggies if you have them. I just used what I had on hand. Came out super good and very lowfat and calorie. The tomato taste is intensified when you use the paste with Italian herbs. This pizza crust is very thin and a little crunchy. You can add more veggies if you have them. I just used what I had on hand. Came out super good and very lowfat and calorie. The tomato taste is intensified when you use the paste with Italian herbs.
Number of Servings: 12

Ingredients

    *Pillsbury Thin Crust Pizza Crust (whole crust), 1 roll
    *Pepperoni--Turkey pepperoni 30 pieces
    *Turkey, Jennie-O, Breakfast Lovers Ground Turkey Sausage, 6 oz
    Onions, raw,3 slice, very thin large slices
    Mushrooms, fresh, 1 cup, pieces or slices )
    Mozzarella Cheese, part skim milk, 4 oz
    *Contadina Tomato Paste with Italian Herbs,2 tablespoons

Directions

Preheat oven to 450 degrees
Cook sausage and crumble into chunks.
Put pizza dough on cookie sheet sprayed with non stick spray.
Work dough to thin out and reach edges of the pan.
Use spoon to spread the tomato paste to the edges. Add pepperoni and sausage, sprinkle sausage out evenly. Add Mushroom slices, and onions.
Cover with cheese and bake
Heat oven to 450. (Make Sure that the Oven is very hot) Put pizza in for about 5 minutes, then lower heat to 350 and cook about 8 more minutes.

Serving Size: Makes 12 large slices

Number of Servings: 12

Recipe submitted by SparkPeople user PATTYB1956.

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