Starry Night Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 146.5
- Total Fat: 8.0 g
- Cholesterol: 7.8 mg
- Sodium: 46.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Starry Night Cookies calories by ingredient
Introduction
Tiny silver dragees are the shining attraction in these dark, deep malted-cocoa cookies. A dab of black food colouring is optional but really helps the colour pop! Tiny silver dragees are the shining attraction in these dark, deep malted-cocoa cookies. A dab of black food colouring is optional but really helps the colour pop!Number of Servings: 16
Ingredients
-
1/4 cup non-hydrogenated shortening
1/4 cup softened, salted butter
3/4 cup dark brown sugar
1 tbsp vanilla extract
2 tbsp milk
1 tsp black paste food colouring (optional)
1/3 cup Dutch process cocoa powder
1 cup spelt or oat flour
2 tbsp malted milk powder
1/2 tsp baking soda
pinch baking powder
pinch salt
1/4 cup silver dragees, plus extra for topping if desired
Directions
Preheat the oven to 350F and line baking sheets with parchment.
Cream the shortening, butter, brown sugar vanilla until light and fluffy.
Mix together the milk and food colouring and add to the creamed mixture.
Sift in the cocoa, then beat in the flour, malted milk powder, baking soda, baking powder and salt until well combined.
Fold in the dragees.
Bake (one sheet at a time) for 8-9 minutes. Cool on the sheets for 10 minutes, then move to a wire rack and cool completely.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cream the shortening, butter, brown sugar vanilla until light and fluffy.
Mix together the milk and food colouring and add to the creamed mixture.
Sift in the cocoa, then beat in the flour, malted milk powder, baking soda, baking powder and salt until well combined.
Fold in the dragees.
Bake (one sheet at a time) for 8-9 minutes. Cool on the sheets for 10 minutes, then move to a wire rack and cool completely.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.