Corn Fritters
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.9
- Total Fat: 7.7 g
- Cholesterol: 54.1 mg
- Sodium: 570.3 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.8 g
- Protein: 10.5 g
View full nutritional breakdown of Corn Fritters calories by ingredient
Introduction
Deliciously Home Made Corn Fritters. Deliciously Home Made Corn Fritters.Number of Servings: 4
Ingredients
-
1 Egg
1/2 cup of grated Cheese
1 Can of Corn Kernels
2 tsp Baking Powder
1 Cup Plain Flour (Can be substituted for different type of flour).
(Any grated vegetables that you want to add in)
Tips
IMPORTANT: For the corn fritters to come out nice a fluffy make sure you add the Baking Powder first and mix it thoroughly into the mixture before adding the flour.
Directions
1. Put the whole can of corn (including syrup) into a large bowl.
2. Add egg and beat with fork until egg is mixed thoroughly.
3. Add grated cheese and any vegetables and mix.
4. Add Baking Powder. Mix.
5 Add Flour. Mix until finished.
6. Cook on a low temperature, flipping when they are brown on one side.
7. Enjoy with a side of salad. :o)
Serving Size: Makes 18-20
Number of Servings: 4
Recipe submitted by SparkPeople user XXWHITEDOVEXX.
2. Add egg and beat with fork until egg is mixed thoroughly.
3. Add grated cheese and any vegetables and mix.
4. Add Baking Powder. Mix.
5 Add Flour. Mix until finished.
6. Cook on a low temperature, flipping when they are brown on one side.
7. Enjoy with a side of salad. :o)
Serving Size: Makes 18-20
Number of Servings: 4
Recipe submitted by SparkPeople user XXWHITEDOVEXX.