Sugar-Glazed Five-Spice Pecans

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 23.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 0.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Sugar-Glazed Five-Spice Pecans calories by ingredient
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Number of Servings: 24


    8 tablespoons margarine or butter, melted
    cup powdered sugar
    1 teaspoon ground cinnamon
    teaspoon five-spice powder
    6 cups pecan halves


Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until pecans are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour pecans in single layer on jelly roll pans and cool.

Serving Size:24 servings (about 1/4 cup each)

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