Carrot Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 2.0 g
  • Cholesterol: 4.6 mg
  • Sodium: 256.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Carrot Soup calories by ingredient


Introduction

homemade carrot soup homemade carrot soup
Number of Servings: 14

Ingredients

    Carrots
    Chicken Stock
    Onions
    Celery

Directions

peel all veggies and add stock and cook for 60 minutes. Puree with an immersion blender or food processor

Serving Size: Makes 14 one cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user JKELLERHOUSE.