Carrot Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 74.2
- Total Fat: 2.0 g
- Cholesterol: 4.6 mg
- Sodium: 256.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
View full nutritional breakdown of Carrot Soup calories by ingredient
Introduction
homemade carrot soup homemade carrot soupNumber of Servings: 14
Ingredients
-
Carrots
Chicken Stock
Onions
Celery
Directions
peel all veggies and add stock and cook for 60 minutes. Puree with an immersion blender or food processor
Serving Size: Makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JKELLERHOUSE.
Serving Size: Makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user JKELLERHOUSE.