Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 74.2
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 4.6 mg
Sodium 256.6 mg
Potassium 302.4 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Protein 4.3 g
Vitamin A 169.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.3 %
Copper 4.7 %
Folate 4.3 %
Iron 2.9 %
Magnesium 3.0 %
Manganese 4.3 %
Niacin 13.9 %
Pantothenic Acid 1.3 %
Phosphorus 5.9 %
Riboflavin 9.2 %
Selenium 5.5 %
Thiamin 6.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Soup

View the full Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup

49 calories of Chicken stock, home-prepared, (0.57 cup)

17 calories of Carrots, cooked, (1.07 carrot)

6 calories of Chicken stock, home-prepared, (0.07 cup)

1 calories of Celery, raw, (0.07 cup, diced)


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