Beef Barley Soup - Crock Pot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 331.1
- Total Fat: 7.3 g
- Cholesterol: 54.5 mg
- Sodium: 182.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.0 g
- Protein: 23.7 g
View full nutritional breakdown of Beef Barley Soup - Crock Pot calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb beef stew meat
6 slices bacon
1 can stewed tomatoes
1 can peas
4 potatoes, chopped
3 stalks celery, chopped
12 baby carrots, chopped
1 large onion, chopped
2 cloves garlic
1/4 cup barley
4 cups beef broth
3 cups water
Directions
Chop all ingredients. Cook bacon and beef with onions and garlic. Drain. Combine everything together with 3 cups water and cook in crock pot until potatoes are cooked through.
Number of Servings: 8
Recipe submitted by SparkPeople user STUMBLINGITK.
Number of Servings: 8
Recipe submitted by SparkPeople user STUMBLINGITK.
Member Ratings For This Recipe
-
VLECKB
