Clean Eating Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 0.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 312.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Clean Eating Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    6 oz can or pouch unsalted tuna in water, drained
    3 tbsp celery, diced
    3 tbsp red onion, diced
    2 tbsp carrots, peeled and diced
    1/3 cup nonfat Greek yogurt
    1 1/2 tsp white wine vinegar
    1/2 tsp dried oregano
    1/4 tsp parsley flakes

Directions

Mix everything together

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KTCHAPMAN.

TAGS:  Fish |