Black bean and butternut squash chilli

Black bean and butternut squash chilli
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,308.8 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 15.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Black bean and butternut squash chilli calories by ingredient



Number of Servings: 8

Ingredients

    4 cups onions chopped
    6 cloves garlic miniced
    4 cups black beans
    2 cups red pepper
    4 cups butternot squash peeled and diced
    3 cups can tomates
    1/4 cup chilli powser

Directions

place all ingredients in the crock pot and cook on high 6 to 8 hrs

Serving Size: 8-2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRAFTY1960.