Veg Curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,598.1
  • Total Fat: 55.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,219.3 mg
  • Total Carbs: 250.3 g
  • Dietary Fiber: 57.9 g
  • Protein: 57.6 g

View full nutritional breakdown of Veg Curry calories by ingredient



Number of Servings: 1

Ingredients

    3 cans sweet corn
    2 cans mixed veg
    1 can black beans
    1 can chick peas
    I onion chopped
    6 cloves garlic
    3 tbls curry powder
    3 tble olive oil

Directions

Cook garlic and onion in pan with Olive oil. Add rest of ingredients. Heat to warm.

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOONCHILDISME.

TAGS:  Vegetarian Meals |