Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,598.1 | Total Fat | 55.0 g |
|---|---|
| Saturated Fat | 7.2 g |
| Polyunsaturated Fat | 7.4 g |
| Monounsaturated Fat | 32.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,219.3 mg |
| Potassium | 2,824.0 mg |
| Total Carbohydrate | 250.3 g |
| Dietary Fiber | 57.9 g |
| Sugars | 0.8 g |
| Protein | 57.6 g |
| Vitamin A | 307.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 68.1 % |
| Vitamin C | 153.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 34.2 % |
| Calcium | 31.4 % |
| Copper | 62.0 % |
| Folate | 160.0 % |
| Iron | 95.0 % |
| Magnesium | 89.4 % |
| Manganese | 189.6 % |
| Niacin | 57.0 % |
| Pantothenic Acid | 44.9 % |
| Phosphorus | 88.9 % |
| Riboflavin | 49.5 % |
| Selenium | 21.0 % |
| Thiamin | 73.2 % |
| Zinc | 43.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veg Curry
View the full Veg Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veg Curry
399 calories of Yellow Sweet Corn, Canned, (3 cup)
358 calories of Olive Oil, (3 tbsp)
270 calories of Chick Peas, (1 cup)
227 calories of Beans, black, (1 cup)
182 calories of Mixed Vegetables, frozen, (1 package (10 oz))
61 calories of Curry powder, (3 tbsp)
61 calories of Onions, raw, (1 cup, chopped)
41 calories of Garlic, (0.20 cup)
Calories per serving of Veg Curry
399 calories of Yellow Sweet Corn, Canned, (3 cup)
358 calories of Olive Oil, (3 tbsp)
270 calories of Chick Peas, (1 cup)
227 calories of Beans, black, (1 cup)
182 calories of Mixed Vegetables, frozen, (1 package (10 oz))
61 calories of Curry powder, (3 tbsp)
61 calories of Onions, raw, (1 cup, chopped)
41 calories of Garlic, (0.20 cup)
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