Juice: celery, tomato, lemon, carrots

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 343.8 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 17.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Juice: celery, tomato, lemon, carrots calories by ingredient


Introduction

Juice for kidneys Juice for kidneys
Number of Servings: 1

Ingredients

    3 stalk celery, 2 tomatoes, 1 lemon, 3 carrots, fresh water

Directions

Juice all ingredients, add fresh water, enjoy!

Serving Size: 1 meal

Number of Servings: 1

Recipe submitted by SparkPeople user SCOJEN.

TAGS:  Vegetarian Meals |