Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 343.8 mg
Potassium 1,945.0 mg
Total Carbohydrate 50.7 g
Dietary Fiber 17.1 g
Sugars 9.8 g
Protein 6.8 g
Vitamin A 556.4 %
Vitamin B-12 0.0 %
Vitamin B-6 39.0 %
Vitamin C 223.2 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 22.9 %
Copper 31.3 %
Folate 32.9 %
Iron 18.4 %
Magnesium 22.4 %
Manganese 38.2 %
Niacin 22.5 %
Pantothenic Acid 18.1 %
Phosphorus 19.9 %
Riboflavin 21.9 %
Selenium 4.2 %
Thiamin 28.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Juice: celery, tomato, lemon, carrots

View the full Juice: celery, tomato, lemon, carrots Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Juice: celery, tomato, lemon, carrots

89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

22 calories of Lemons, (1 fruit without seeds)

0 calories of Water, bottled, (1 serving)


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