chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,828.1
  • Total Fat: 324.7 g
  • Cholesterol: 1,643.9 mg
  • Sodium: 2,894.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 435.3 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 1

Ingredients

    ground beef
    ground venison
    chili powder
    ground sasuage

Directions



Serving Size: 2 gallon

Number of Servings: 1

Recipe submitted by SparkPeople user TREVOR_BROWN.