Butterscotch Apple Pie Filling (Canned)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Butterscotch Apple Pie Filling (Canned) calories by ingredient


Introduction

Tastes like a decadent caramel apple, but fits perfectly into a pie shell! NI is per cup Tastes like a decadent caramel apple, but fits perfectly into a pie shell! NI is per cup
Number of Servings: 5

Ingredients

    1/2 cup brown sugar
    2 tbsp honey
    1 3/4 cups water, divided
    2 tbsp tapioca starch
    1 tsp cinnamon
    pinch nutmeg
    pinch ginger
    pinch salt
    1 1/2 tbsp Scotch
    5 small (or 4 medium) apples, peeled, cored and sliced

Directions


Combine sugar and 1/4 cup water in a large saucepan. Place over high heat and cook 8 minutes.
Combine the tapioca starch, cinnamon, nutmeg, ginger, salt, and remaining water and add to the saucepan, stirring until thick and bubbly.
Remove from heat and stir in the Scotch and the apples.
Process in a hot water bath for 30 minutes, or freeze up to 4 months.

Serving Size: Makes about 5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user JO_JO_BA.