Mushroom Soup - non dairy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Mushroom Soup - non dairy calories by ingredient
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Number of Servings: 8


    Olive Oil, 1 tbsp
    Garlic, 2 cloves
    Onions, raw, 1 large
    Mushrooms, fresh, 300grams, pieces or slices
    Portabella Mushrooms, 400 grams
    *Cellery, Raw -2 Stalk, large
    Dill weed, dried, 1 tbsp
    *Taragon, fresh, .5 tbsp
    Thyme, fresh, 1 tsp
    Swanson Chicken Broth 99% Fat Free low sodium, 8 cup


Saute onion garlic and celery herbs. Add mushrooms. Add chicken broth or vegetable broth. Cook all ingredience until tender. Blend in blender. re-heat.

Serving Size: makes 8 -10 servings

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