Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.5
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 95.1 mg
Potassium 405.6 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 4.8 g
Vitamin A 2.8 %
Vitamin B-12 0.7 %
Vitamin B-6 6.6 %
Vitamin C 5.6 %
Vitamin D 7.1 %
Vitamin E 2.7 %
Calcium 2.9 %
Copper 16.8 %
Folate 5.2 %
Iron 6.6 %
Magnesium 3.2 %
Manganese 7.2 %
Niacin 18.7 %
Pantothenic Acid 13.4 %
Phosphorus 10.6 %
Riboflavin 23.6 %
Selenium 12.9 %
Thiamin 5.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Soup - non dairy

View the full Mushroom Soup - non dairy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Soup - non dairy

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

13 calories of Portabella Mushrooms, (50 grams)

8 calories of Mushrooms, fresh, (37.50 grams)

7 calories of Onions, raw, (0.13 large)

4 calories of Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), (0.38 serving)

1 calories of Garlic, (0.25 cloves)

1 calories of Dill weed, dried, (0.13 tbsp)

0 calories of Taragon, fresh, (0.06 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)


No nutrition or calorie comments found.