Egg/Sausage/Hash Browns Skillet Breakfast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 17.8 g
  • Cholesterol: 50.8 mg
  • Sodium: 706.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Egg/Sausage/Hash Browns Skillet Breakfast calories by ingredient



Number of Servings: 6

Ingredients

    Egg Beaters, Fat Free Cheese, Reduced Fat Sasage Roll, Hash Browned Potatoes

Directions

Brown Sausage in one skillet. In large skillet, melt 2 tblsp. of light butter and cook hash browns. Mix in sausage, cheese, and egg beaters and cook until done. Add salt & pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SWARNER200.

Member Ratings For This Recipe


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    this is really good - 4/13/08