Lamb and Winter Vegetable Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 11.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 424.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 27.0 g

View full nutritional breakdown of Lamb and Winter Vegetable Stew calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    oil
    lamb
    beef broth
    red wine
    garlic
    thyme
    parsnips
    carrots
    onion
    turnips
    celery

Directions

simmer for 4 hours

Serving Size: 6 1 cup Servings

Rate This Recipe