Chocolate Cup Cakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 22.4
  • Total Fat: 0.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 25.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Chocolate Cup Cakes calories by ingredient


Introduction

Have your cake and eat it too! Simple easy 3 ingredient fix. Have your cake and eat it too! Simple easy 3 ingredient fix.
Number of Servings: 24

Ingredients

    1 Box Betty Crocker Chocolate Cake Mix
    1 16 oz can pumpkin
    3 eggs

Tips

You could add low calorie frosting but I perfer with out frosting for breakfast.


Directions

Pre heat oven to 350 mix pumpkin and eggs together, sift in cake mix, mix well. Place cupcake liners in muffin pan, spoon in prepaired mix into liners bake at 350 until toothpick comes out clean. cool on baking rack

Serving Size: 24 cup cakes

Number of Servings: 24

Recipe submitted by SparkPeople user MAEBEA40.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Easiest recipe ever! My husband and son love chocolate muffins for breakfast and it makes me cringe to see them start the day that way, so it's a rare treat. They gobbled these down just as happily, and they are so much healthier. I didn't frost them. You could to make them pretty but not needed. - 11/7/12