Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 530.2
- Total Fat: 26.4 g
- Cholesterol: 70.3 mg
- Sodium: 385.5 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 6.9 g
- Protein: 22.9 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Introduction
Hearty Homemade Beef filling with Mashed Potatoes on Top Hearty Homemade Beef filling with Mashed Potatoes on TopNumber of Servings: 20
Ingredients
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Bottom Layer:
4 lbs of Ground Beef
2 cups of Mixed vegetables
2 Cans of cream style corn
2 onions, chopped
1.5 cups of pototo flakes
3 cups of water
Top Layer:
20 potatoes, peeled, boiled
2 cups of milk
1/2 cup of margarine or butter
Directions
Fry Onions in large pot, add ground beef. cook until meat is brown. Add water and salt, along with any other seasonings to taste. Stir in cream corn and vegetables. Add potato flakes. Stir until sauce is thickened and vegetables are cooked.
In a separate bowl, mash potaoes with milk and margarine.
Pour filling in to a deep roasting pan. Spread potatoes on top. Bake at 350 degrees for 30 minutes.
This makes approximately 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DAIZYMOM.
In a separate bowl, mash potaoes with milk and margarine.
Pour filling in to a deep roasting pan. Spread potatoes on top. Bake at 350 degrees for 30 minutes.
This makes approximately 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DAIZYMOM.
Member Ratings For This Recipe
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MISTY_NOELLE
