Blue Cheese Veggie Chicken Saute

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 9.3 g
  • Cholesterol: 74.3 mg
  • Sodium: 229.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.9 g

View full nutritional breakdown of Blue Cheese Veggie Chicken Saute calories by ingredient



Number of Servings: 1

Ingredients

    Chicken 3 ounces
    Broccoli florets 2.25 ounces
    onion sliced 1 ounce
    cucumber with peel 2 ounce
    Red Pepper 2 ounce

Directions

Cube chicken into small peices. Cook chicken in pan with olive oil spray (about 5 minutes: pieces need to be small and pan hot for fast cooking)
set aside
Saute all veggies together with olive oil cooking spray for about 5 minutes with lid on pan
Combine chicken with veggies and add sour cream and blue cheese until melted.
Serve alone or on brown rice.

Number of Servings: 1

Recipe submitted by SparkPeople user HOT_TO_TROT.