Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 228.4
Total Fat 9.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 74.3 mg
Sodium 229.2 mg
Potassium 408.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.1 g
Sugars 3.3 g
Protein 25.9 g
Vitamin A 51.4 %
Vitamin B-12 5.4 %
Vitamin B-6 32.3 %
Vitamin C 178.7 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 15.0 %
Copper 4.1 %
Folate 5.5 %
Iron 8.7 %
Magnesium 9.2 %
Manganese 6.6 %
Niacin 50.4 %
Pantothenic Acid 10.3 %
Phosphorus 20.0 %
Riboflavin 7.8 %
Selenium 21.9 %
Thiamin 7.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Cheese Veggie Chicken Saute

View the full Blue Cheese Veggie Chicken Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Cheese Veggie Chicken Saute

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

55 calories of Blue Cheese - Rosenborg extra creamy, (0.50 oz)

35 calories of Sour cream - tillamook, (1 tbsp)

19 calories of Veggie - Broccoli Florets (Eat Smart), (2.25 oz)

11 calories of Onions, raw, (28 grams)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Cucumber (with peel), (57 grams)


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