Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

No eggs, flax meal muffins No eggs, flax meal muffins
Number of Servings: 18

Ingredients

    1 cup whole wheat flour
    1/2 cup white flour
    1/2 cup almond flour
    1/4 cup flax meal
    5 ripe bananas
    3 tsp egg replacer
    4 Tbl water
    1/4 cup olive or canola oil
    1/4 cup coconut oil
    1 tsp baking soda
    1 tsp baking powder
    1/2 cup honey
    1/2 cup Unsweetened applesauce


Directions

Preheat oven 350. Mix egg replacer and water. Let sit for 3 minutes in large mixing bowl. Add all ingredients and mix well. Drop into lined muffin cups and bake 350 for 20 min.

Serving Size: 18-20 muffins