Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 175.7
Total Fat 8.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 164.4 mg
Potassium 132.9 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.8 g
Sugars 11.3 g
Protein 2.8 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.3 %
Copper 1.9 %
Folate 3.0 %
Iron 2.7 %
Magnesium 2.3 %
Manganese 3.7 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 2.9 %
Selenium 2.2 %
Thiamin 2.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins

View the full Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins

31 calories of Honey, (0.03 cup)

25 calories of Banana, fresh, (0.28 small (6" to 6-7/8" long))

24 calories of Whole Wheat Flour, (0.06 cup)

19 calories of Olive Oil, (0.01 cup)

19 calories of Coconut Oil, (0.01 cup)

17 calories of Almond flour, (0.03 cup)

15 calories of *Flax Seed Meal (ground flax), (0.44 tbsp)

14 calories of Flour, white, (0.03 cup)

2 calories of Motts unsweetened Applesauce, (0.22 oz)

2 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.11 serving)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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