Meringue's
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 21.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Meringue's calories by ingredient
Number of Servings: 20
Ingredients
-
3 egg whites
1/2 cup baking sugar
1 tsp pure vanilla extract
Tips
Add other flavorings like peppermint, granulated coffee, or chocolate chips, or food coloring if desired.
Directions
Preheat oven to 200 degrees.
Beat egg whites until stiff. Add sugar and vanilla and continue beating until glossy. Pipe into star shapes with pastry bag on baking sheet lined with wax paper.
Bake in oven for 45 mins or until dry.
Makes about 5 dozen.
Serving Size: about 3 1 inch cookies
Number of Servings: 20
Recipe submitted by SparkPeople user SHERBO80.
Beat egg whites until stiff. Add sugar and vanilla and continue beating until glossy. Pipe into star shapes with pastry bag on baking sheet lined with wax paper.
Bake in oven for 45 mins or until dry.
Makes about 5 dozen.
Serving Size: about 3 1 inch cookies
Number of Servings: 20
Recipe submitted by SparkPeople user SHERBO80.