Breakfast Cookies (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 40.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
View full nutritional breakdown of Breakfast Cookies (Vegan) calories by ingredient
Introduction
Have 2 or 3 of these instead of a chewy granola bar. :) Have 2 or 3 of these instead of a chewy granola bar. :)Number of Servings: 28
Ingredients
-
3 mashed ripe bananas
1/3 c applesauce
1/4 c almond milk
1 c old-fashioned oats
1 c quick oats
1/2 c dried cherry blend dried berries (or raisins)
1 tsp vanilla
1 tsp cinnamon
2 tsp Splenda Brown Sugar blend
28 Almonds (to top each cookie)
Directions
Preheat oven to 350 degrees.
Combine bananas, applesauce and milk.
Add rest of ingredients and mix very well.
Let sit for about 10 minutes so oats can absorb liquid.
Drop by rounded teaspoonfuls or cookie scoop, about 1.5" apart onto a parchment or sprayed cookie sheet.
Press an almond onto each cookie.
Bake about 15 minutes or until firm.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user KARENMON.
Combine bananas, applesauce and milk.
Add rest of ingredients and mix very well.
Let sit for about 10 minutes so oats can absorb liquid.
Drop by rounded teaspoonfuls or cookie scoop, about 1.5" apart onto a parchment or sprayed cookie sheet.
Press an almond onto each cookie.
Bake about 15 minutes or until firm.
Serving Size: Makes 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user KARENMON.