Beef chili with corn and pinto beans

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 20.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 504.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 23.3 g

View full nutritional breakdown of Beef chili with corn and pinto beans calories by ingredient
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Number of Servings: 5


    1 lbs. ground round
    40 g. pepper, yellow
    1 onion
    1 cup corn
    1 cup pinto beans
    1 can tomatoes, chopped

    1 8 oz. can tomato sauce
    1/2 cup dry pasta
    chili seasoning, salt & pepper to taste


brown ground round, saute in onion and pepper until tender. Add corn, pinto beans, tomatoes and sauce. Add pasta and simmer until pasta is cooked through.

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LSBUHR.

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