Mom's Chicken Vegetable Soup in crock pot

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 1.8 g
  • Cholesterol: 39.4 mg
  • Sodium: 270.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.8 g

View full nutritional breakdown of Mom's Chicken Vegetable Soup in crock pot calories by ingredient


Introduction

Hearty, savory soup with egg noodles and lots of veggies. Hearty, savory soup with egg noodles and lots of veggies.
Number of Servings: 24

Ingredients

    1 chicken (about 4 pounds) stewed in 8 cups of water
    2 c. chopped celery
    1 c. chopped onion
    2 c. corn, frozen or canned
    2 c. peas, frozen
    2 c. green beans, frozen
    2 c. carrots, fresh, chopped
    12 dry medium egg noodles
    2 tsp. poultry seasoning
    2 tsp. salt
    2 tbsp. dried parsley
    1 tsp. black pepper

Tips

Prep and cooking times vary.


Directions

Stew chicken in 8 c. water for 6 hours on low in crock pot or until meat falls off bones. Remove chicken and remove bones. Set meat aside. Skim broth and return broth to crock pot, add veggies and seasoning. Cook 2 hours on low or 1 hour on high or until veggies are tender but not mushy. Add noodles and water, if needed to make 16 cups, cooking until noodles are almost done. Add chicken and cook until heated through and noodles are done. NOTE: the longer it cooks, the better it is. But don't add noodles if you're going to cook it longer. They'll get mushy. Add salt, pepper, and poultry seasoning to taste as it cooks. Add water if needed to make 16 cups.

Serving Size: makes 24 1-cup servings