Unstuffed Vegetarian Peppers

Be the first to
rate this recipe!

Create a Recipe Makeover

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 327.1

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 1,852.5 mg
Total Carbs: 49.6 g
Dietary Fiber: 12.6 g
Protein: 19.4 g

View full nutritional breakdown of Unstuffed Vegetarian Peppers calories by ingredient

Report Inappropriate Recipe

Submitted by: TABBYKAT75

Introduction

I was hungry for stuffed peppers vegan style and I found these ingredients in the kitchen and presto I made these. I was hungry for stuffed peppers vegan style and I found these ingredients in the kitchen and presto I made these.

Minutes to Prepare: 5

Minutes to Cook: 120

Number of Servings: 4

Ingredients

1 bag of morning star soy crumbles 12 oz

1 bag of frozen fajita veggies 16 oz

1 can of hunts no sugar added spaghetti sauce 24 oz

1 can of tomato sauce 15 oz

2 tubs of Italian rice minute rice ready to serve rice

Tips

Next time I will look for lower sodium sauce and use fresh peppers. This batch was higher in sodium then I would have liked.

Directions

Add all to the crock pot and cook for 2 or 3 hours on low.

Serving Size: Makes 4 nice size bowls. Stick to your ribs meal.

Number of Servings: 4

Recipe submitted by SparkPeople user TABBYKAT75.