Potato and Asparagus

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 11.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 102.2 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Potato and Asparagus calories by ingredient



Number of Servings: 2

Ingredients

    Potatoes - 2 cups
    Onion - 1/2 cups
    asparagus - 6 spears chopped
    butter - 2 Tbs

Directions

Slice and cook potatoes and onions in frying pan. Cook until tender. Chop asparagus and add to frying pan. Cook additional 15 minutes.

Serving Size: 1.5 cups

Number of Servings: 2

Recipe submitted by SparkPeople user KANDGPETERSON.