B's homemade wheat bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 2.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 150.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of B's homemade wheat bread calories by ingredient



Number of Servings: 48

Ingredients

    3 c warm water
    1/4 c sugar
    1.5 T yeast
    Mix and let activate
    Add: 2 eggs
    1/3 c canola oil
    1/4 c dry milk
    1 T salt
    5 c whole wheat flour
    mix until completely blended
    slowly add 2-3 c white flour until dough pulls away from sides of the bowl. Use as little of flour as possible for lighter bread. mix on speed 2 on bosch for 6 minutes. turn off and let rise 30 minutes. seperate into 4 loaves. let raise 35 minutes.

Directions

Bake at 375 for 24-30 minutes until golden brown and bread is cooked through.

Number of Servings: 48

Recipe submitted by SparkPeople user CHANBONZ.