Chocolate Peanut Butter Potato Frosting

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 43.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate Peanut Butter Potato Frosting calories by ingredient
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Who knew leftover potatoes, peanut butter and icing sugar could be so delicious? Who knew leftover potatoes, peanut butter and icing sugar could be so delicious?
Number of Servings: 32


    3/4 cup mashed potatoes (doesn't matter if there's salt, pepper, sour cream, just no Cheddar or chives!), cold and ideally a bit dried out
    3 tbsp non-hydrogenated shortening or coconut oil
    3/4 cup smooth peanut butter (not natural)
    1/2 tsp vanilla
    1/4 cup semisweet chocolate chips
    2 1/2 cups powdered sugar
    1/3 - 1/2 cup Dutch processed cocoa powder


In a mixing bowl, beat together the potatoes, shortening, peanut butter and vanilla until well blended and smooth.
Melt the chocolate chips and add to the bowl, beat well.
Sift together the powdered sugar and cocoa and gradually beat into the mixture.
Add a touch of water or milk if necessary to achieve desired consistency.
Chill and re-beat before use.

Serving Size: Makes about 2 cups

Number of Servings: 32

Recipe submitted by SparkPeople user JO_JO_BA.

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