Almond Flour Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 20.5 g
  • Cholesterol: 31.4 mg
  • Sodium: 209.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Almond Flour Fudge Cake calories by ingredient



Number of Servings: 12

Ingredients

    2 cups almond flour
    1 cup swerve
    10 drops liquid splenda
    1/4 cup cocoa - or dark cocoa
    1 t baking powder and baking soda
    1/4 t salt
    1/6 cup light olive oil
    2 eggs
    1/2 cup sour cream
    2 t vanilla

Directions

Preheat oven to 350. Spray a 8x8 pan.

Mix all ingred, bake until done

Serving Size: Makes 12 pieces