Chewy Chocolate-Nut Candies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 104.2
- Total Fat: 3.4 g
- Cholesterol: 1.9 mg
- Sodium: 77.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Chewy Chocolate-Nut Candies calories by ingredient
Introduction
If you love the smooth combination of peanut butter and Nutella, you'll love these! I used turtle shaped candy moulds for these, but you can also press the dough into a 9" square pan and cut pieces. If you love the smooth combination of peanut butter and Nutella, you'll love these! I used turtle shaped candy moulds for these, but you can also press the dough into a 9" square pan and cut pieces.Number of Servings: 16
Ingredients
-
1 1/2 cups candy corn
1 tbsp chocolate fudge frosting
1 1/2 tbsp Nutella
1/4 cup smooth peanut butter
1 tbsp salted butter
Tips
Optional: add 1/4 cup crushed rice krispies cereal to the freshly melted dough mixture and knead in for "crispy" candy
Directions
In a bowl, combine the candy corn, frosting, Nutella and peanut butter.
Microwave until everything is melted together, about 2 minutes, stirring halfway through.
Stir in the butter until smooth.
Press into chocolate / candy moulds or a 9" square pan.
If in the square pan, let sit 2 minutes then score with a bench scraper or sharp knife. Let cool completely.
If desired, coat in chocolate after they have set completely.
Serving Size: Makes 24 pieces
Microwave until everything is melted together, about 2 minutes, stirring halfway through.
Stir in the butter until smooth.
Press into chocolate / candy moulds or a 9" square pan.
If in the square pan, let sit 2 minutes then score with a bench scraper or sharp knife. Let cool completely.
If desired, coat in chocolate after they have set completely.
Serving Size: Makes 24 pieces