Easy salmon bisque-family sized recipe
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 406.7
- Total Fat: 16.5 g
- Cholesterol: 101.5 mg
- Sodium: 966.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.5 g
- Protein: 36.5 g
View full nutritional breakdown of Easy salmon bisque-family sized recipe calories by ingredient
Introduction
I discovered this totally by accident. SUPER easy and even my picky kids love it. I discovered this totally by accident. SUPER easy and even my picky kids love it.Number of Servings: 6
Ingredients
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3 cans of concentrated tomato soup
3 equal parts skim milk
24 ounces salmon, cut into chunks
1 tablespoon garlic powder
1 tablespoon dry basil
Tips
Feel free to use reduced sodium tomato soup, or ready-to-eat tomato soup. Just make sure it is enough for six servings. You can always freeze individual portions.
Directions
Mix the tomato soup with milk as directed on the can in a medium sized soup pot. Add the fish and the seasonings. Heat on medium high heat-stirring constantly to prevent scalding and fish from sinking to the bottom. Once the soup starts to boil, continue to cook for about 3-5 minutes to ensure the fish is cooked through.
Serving Size: Makes six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAPTORMELON.
Serving Size: Makes six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAPTORMELON.